We love Angkor beer! I need to find this stuff back home in the states. I was told that locals preferred cans but I think bottles is the way to go. Ah well, another thing that identify me as a tourist.
Our new favorite fruit is mangosteen. I can't really describe the taste but trust me it's good.
My all-time favorite Khmer dish is amok. I've eaten it almost everyday. It's a type of fish curry that's either steamed in a coconut shell or banana leaf. I'll probably come back home a few pounds heavier because of this.